New Orleans, LA
restaurants
Posted about 5 years ago
Turkey and the Wolf
posted in
Guy Fieri's Louisiana Spots
Chef and Owner Mason Hereford somehow manages to make crazy, off-the-wall cuisine feel familiar. He makes homemade head cheese for the Hog’s Head Tacos and also serves a delicious vegetarian Collard Green Reuben.
Open · closes at 5:00 pm
Sunday
11:00 am
-
3:00 pm
Monday
11:00 am
-
5:00 pm
Wednesday
11:00 am
-
5:00 pm
Thursday
11:00 am
-
5:00 pm
Friday
11:00 am
-
5:00 pm
Saturday
11:00 am
-
5:00 pm
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